Jerry’s Spicy “Thai” Peanut Chicken

2 cups peanut butter. (great use for the rest of the old jar. Chunky works too.)
2/3 cup chicken broth
2/3 cup orange juice
1/3 cup soy sauce
2 limes worth fresh squeezed lime juice
2 tbsp honey (or brown sugar if you have no honey)
2 tbsp sriracha (adjust to your heat level)
1 tsp ginger

1 cup green onions, red or yellow or green bell peppers (any mix ok)
1-5 thai long hot peppers (or long cayenne) SKIP THESE if you don’t need hot and spicy.

2 lbs boneless chicken. (breast is great, a little dark meat is also great)

(If you are skittish about uncooked chicken, feel free to saute the chicken on the stovetop first.)

Assemble the sauce together in the crockpot. place the chicken on top of the mix. turn on and cover. cook for 4-8 hours. fork split the chicken to make it serve-able.

I pair it with my mom’s coconut rice, but any rice will do.