Grandma Johnson’s Sloppy Joes
January 2, 2008
Dad has got this recipe down cold, but the credit and all the glory goes to Grandma. This is a recipe even Zeb will eat.
Grandma’s Sloppy Joes[12 hamburger buns]
- BROWN hamburger, onion
2# ground beef1 large onion, dicedsalt – about 1 tsp. but salt to taste
- Prepare sauce in small bowl
2 cups ketchup1 tsp dry mustard (1 Tablespoon reg mustard can be substituted)1 tsp worcestershire sauce1/4 cup cider vinegar1/4 cup brown sugar
- Drain grease, leaving browned hamburger mixture in skillet
- Add sauce, stir well
- Simmer uncovered for at least 1/2 hour, stirring occasionally, allowing sauce to cook down.
- Serve on hamburger buns.
(depending on your group, you can divide or double, this recipe — be creative, and add your own spices or condiments)